Copper Hills is proud to introduce The Copper Club, a brand-new, full-service restaurant and bar designed to serve the community year-round. Debuting at the end of the golf season, The Copper Club has already become a destination for craft cocktails, ten rotating draft beers, and an upscale-casual menu suited for both everyday dining and special occasions.
While golf has long been at the heart of Copper Hills, the new restaurant represents a significant expansion into elevated dining, hospitality, and events—making the property equally a standalone restaurant and a versatile event venue for groups of any size.
The Copper Club offers a warm, welcoming atmosphere and a growing lineup of special events. A wine tasting dinner is scheduled for December 10, with additional themed dinners and seasonal experiences planned throughout the new year. Event details are available at CopperHills.com.
Led by Executive Chef Tim, the culinary team is committed to inclusive dining. “We can accommodate most dietary restrictions,” he noted. “We offer gluten-friendly and dairy-sensitive options, and our team takes every possible precaution to prevent cross-contamination.”
With the holiday season approaching, reservations are not required but are encouraged—especially for groups eager to experience the new space. Guests can reserve through OpenTable via the link on the Copper Hills website.
Beyond the restaurant, Copper Hills is expanding its event offerings. The property is now booking for its new 300-seat event pavilion, opening in spring 2026. The pavilion will host corporate events, banquets, weddings, and community celebrations. On-site wedding ceremonies and receptions are already filling quickly for the upcoming season.
Whether visiting for dinner, Sunday brunch, a tasting event, or a milestone celebration, Copper Hills is redefining what the property offers beyond golf. With the opening of The Copper Club, the community now has a year-round dining and event destination right in their own backyard.
Reserve your table today!